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Lemon Oats Upma


  • How to make Lemon Oats Upma:








  • Ingredients:
          1. Oats (2 bowl)
          2. Onion (1 no chopped)
          3. Tomato (1 no chopped-optional)
          4. Capsicum/Shimla Mirchi (1 no chopped)
          5. Green peas (1 small bowl)
          6. Oil (1-2 tblspn)
          7. Mustard seeds (1 small tspn)
          8. Cumin seeds (1 small tspn)
          9. Lemon juice (of 1-2 lemon)
         10. Salt to taste
         11. Green chillies (2-3 no chopped)
         12. Coriander leaves chopped to garnish


  • Preparation & Cooking:
          1. Roast the oats on pan for 5 mins.
          2. Heat oil,add mustard & cumin seeds till it splutters.
          3. Add the green peas,chopped onion & green chillies, saute for 2-3 mins.
          4. Add the chopped capsicum & cook for 5 mins.
          5. Add salt to taste & lemon juice. Mix well all the ingredients.
          6. Cook for 2 mins & then add the roasted oats. Mix well.
          7. Sprinkle some water & cook for 5 mins.
          8. The lemon oats upma is ready, garnish with coriander leaves.
 
 
  • Serves: Two.
           
           Just like lemon rice made this lemon oats upma. Do try this recipe & let us know 
           how you liked it.

 


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Amiri Khaman


  • How to make Amiri Khaman:
          This is a very tasty gujarati dish. You can have it for breakfast or snacks as you may
          like. I loved this dish,which is made using leftover dhoklas. The pomegranate seeds
          give a refreshing feeling.




 
 
  • Ingredients: 
          1. Leftover dhoklas (6-7 no)
          2. Oil (1 small tspn for tempering)
          3. Mustard seeds (1 small tspn)
          4. Cumin seeds (1 small tspn)
          5. Sesame seeds (1 small tspn)
          6. Chopped coriander leaves to garnish
          7. Grated fresh or dried coconut  (2-3 tspn)
          8. Pomegranate seeds (1 small bowl)
          9. Thin sev/Barik (small) sev to garnish


  • Preparation & Cooking:
          1. Crumble the leftover dhoklas to soft.
          2. Take a small pan & heat oil.
          3. Add the mustard & cumin seeds, let it splutter.
          4. Add the sesame seeds,saute a little bit & add the crumbled dhoklas.
          5. Mix well all the ingredients & cook for 2 mins.
          6. Take out the tempered crumble dhoklas in a bowl or plate.
          7. Garnish with the grated coconut,sev,coriander leaves & top garnish with
              the pomegranate seeds.
          8. The dish is served,amiri khaman is ready.


  • Serves: Two.







               Take the small sev which is used for chaat. Do try this recipe & post your 
                comments. Keep Liking!!!!!!
  
      
          
 

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Masala Dosa



  • How to make Masala Dosa:
        
         




  • Ingredients:
          1. Urad Dal (1 small bowl full)
          2. Rice grains (2 small bowl full)
          3. Fenugreek seeds/Methi dana (10 no)
          4. Poha/Beaten rice soaked (a palm full/hand full)
          5. Potatoes (4-5 no boiled)
          6. Mustard seeds
          7. Cumin seeds
          8. Salt to taste
          9. Onion (1no medium chopped)
         10. Green chilly (3-4 no chopped)
         11. Chana dal (1 small tspn)
         12. Tomato (1 no chopped)
         13. Curry leaves (5-6 no)
         14. Turmeric powder
         15. Oil
         16. Coriander leaves to garnish


  • Preparation & Cooking:
          1. For making dosas pls see the link Sada Dosa/Plain Dosa
          2. For making masala, heat 1 tblspn oil in a pan/kadhai.
          3. Add some urad dal & chana dal. Saute till it is brown.
          4. Add the mustard & cumin seeds,curry leaves.
          5. If you have green peas add them also.
          6. Add the chopped onion & green chillies. Saute for 5 mins.
          7. Add the chopped tomatoes,turmeric powder & salt to taste.
          8. Cut the boiled potatoes & add to the curry. Mix well with all the
               ingredients. Cook for 5 mins on medium flame.
          9. Garnish with coriander leaves.
         10. While making dosa place the masala/potato sabji on one side of the dosa.
         11. Fold from both the sides & serve with chutney,sambar.
         12. Repeat the step & make more dosas.



  • Serves: Two-Three.







                        
                                       Enjoy the breakfast & have a nice day!!!!!!!!!!!!!!!!!!!!

   

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Idli Express: Instant Jawar Rawa Idli


  • How to make Jawar rawa idli:
          In market now-a-days you can find & get the jawar rawa. Just like semolina/rawa it
          is used to make upma,sheera,idlis. This is idli recipe. The recipe is same like instant
          rawa idli (posted already). So,lets see the recipe!!!!!!!!!!!!!






  • Ingredients:
          1. Jawar Rawa  (2 small bowl full)
          2. Oil
          3. Curd/Dahi (100 gms)
          4. Baking Soda/Eno salt (1 tspn)
          5. Salt to taste
          6. Water


  • Preparation & Cooking:
          1. Roast the jawar rawa on medium flame till it is slight brown in color.
          2. After sometime add the curd,salt to taste. Mix well.
          3. Add water to get a proper pouring consistency. It should not be waery.
          4. Add half of the eno salt pouch or add the baking soda & keep the mixture
              aside for 5-10 mins.
          5. If you want you can add cumin,mustard seed & hing powder tempering
              to the batter.
          6. Grease the moulds of the idli plate with oil.
          7. Add two glass of water to the idli steamer.
          8. Pour the batter over the idli mould plate & place it in the steamer.
          9. Keep it on a high flame till you hear water boiling.
         10. Make the flame medium & cook for 15 mins.
         11. Let the steamer cool,take out the idli stand & let it cool.
         12. Using the blunt side of the knife take out the idlis.
         13. Serve with sambar & chutney of your choice.


  • Makes: 12 idlis.









  
                  
                     Makes these idlis as variety & healthy breakfast. Please do subscribe!!!!!!

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Mint Paratha/Pudina Paratha


  • How to make Mint Paratha/Pudina Paratha:




 
 
  •  Ingredients:
           1. Mint/Pudina leaves (1 bunch)
           2. Oil 
           3. Red chilli powder
           4. Cumin seeds (1 tspn)
           5. Sesame seeds (1 tspn)
           6. Salt to taste
           7. Turmeric powder (1 small tspn)
           8. Garlic cloves (4-5 no)
           9. Green chillies (3-4 no)
          10. Wheat flour (2 cups)
          11. Lemon juice (1-2 no) 
          12. Water


  • Preparation & Cooking:
          1. First you will have to make pudina chutney.
          2. Wash clean the mint leaves,chop & put it in a grinder.
          3. Add chopped green chillies & garlic cloves,salt to taste. Also add
              the lemon juice.
          4. Grind all these ingredients together & make paste like chutney. Add water 
               only if required.
          5. Take out the chutney in a bowl,add turmeric & red chilly powder.
          6. Add sesame & cumin seeds,add slight less salt as the chutney already has
              some amount of salt.
          7. Add wheat flour according o the requirement & knead a dough.
          8. Take a small portion of the dough & roll to make roti o paratha.
          9. Place the paratha on a heated pan,add some oil over the top & onto the sides
              of the paratha.
         10. Flip & cook from other side. Cook properly from both the sides.
         11. Serve hot with sauce or ketchup.
         12. If you want you can add a little bit of garam masala to the paratha mixture.



  • Serves: Two-Three.










 

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