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Amiri Khaman

  • How to make Amiri Khaman:
          This is a very tasty gujarati dish. You can have it for breakfast or snacks as you may
          like. I loved this dish,which is made using leftover dhoklas. The pomegranate seeds
          give a refreshing feeling.

  • Ingredients: 
          1. Leftover dhoklas (6-7 no)
          2. Oil (1 small tspn for tempering)
          3. Mustard seeds (1 small tspn)
          4. Cumin seeds (1 small tspn)
          5. Sesame seeds (1 small tspn)
          6. Chopped coriander leaves to garnish
          7. Grated fresh or dried coconut  (2-3 tspn)
          8. Pomegranate seeds (1 small bowl)
          9. Thin sev/Barik (small) sev to garnish

  • Preparation & Cooking:
          1. Crumble the leftover dhoklas to soft.
          2. Take a small pan & heat oil.
          3. Add the mustard & cumin seeds, let it splutter.
          4. Add the sesame seeds,saute a little bit & add the crumbled dhoklas.
          5. Mix well all the ingredients & cook for 2 mins.
          6. Take out the tempered crumble dhoklas in a bowl or plate.
          7. Garnish with the grated coconut,sev,coriander leaves & top garnish with
              the pomegranate seeds.
          8. The dish is served,amiri khaman is ready.

  • Serves: Two.

               Take the small sev which is used for chaat. Do try this recipe & post your 
                comments. Keep Liking!!!!!!

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