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Tamatar Rasam/Tomato Rasam



  • How to make Tamatar Rasam:






  • Ingredients:
          1. Tomatoes (3-4 no)
          2. Oil (1 tblspn)
          3. Mustard seeds
          4. Cumin seeds
          5. Salt to taste
          6. Rasam Powder
             -whole black peppers
             -Tur/Tuvar dal
             -cumin seeds
             -coriander seeds
          7. Red chilli powder (1-2 tspn)
          8. Coriander leaves to garnish
          9. Curry leaves
         10. Water 
         11. Garlic cloves (2-3 no chopped-optional)



  • Preparation & Cooking:
          1.For making rasam powder the four ingredietns are mentioned above.
          2. You can make this rasam powder & store for 2 months in air tight container.
          3. Take about 1 small bowl of whole black peppers & all other three ingredients
              take half of small bowl.
          4. Roast these ingredients on a ho pan for 2-5 mins without adding oil.
          5. Let it cool & grind them to make a powder. Store it well.
          6. Boil the tomatoes in water for 10 mins.
          7. Let the tomatoes cool down & grind them to make puree,no lumps.
          8. Heat oil in a kadhai,add garlic,curry leaves,mustard & cumin seeds.
          9. Add red chilli powder & rasam powder,saute for 2-3 mins.
         10. Add the tomato puree,add 1 cup of water & salt to taste.
         11. Give it a boil for 5-8 mins on medium flame. The rasam is ready.
         12. Garnish with coriander leaves & serve hot with idli.



  • Serves: Two-Three.









              Make this recipe & let us know how you liked it. Keep liking & commenting!!!!





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