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Paneer Kaju Gravy


  • How to make paneer with kaju gravy:






  • Ingredients:
          1. Paneer/Indian Cottage Cheese (200 gm)
          2. Oil (1-2 tblspn)
          3. Garlic-ginger paste (1 tspn)
          4. Onion (1 no medium )
          5. Green chillies (2 no )
          6. Turmeric powder (1 tspn)
          7. Red chilli powder (1 tspn)
          8. Salt to taste
          9. Kaju/Cashew-nuts (1 small bowl)
         10. Water
         11. Coriander leaves to garnish
         12. Garam masala (1 tspn)
         13. Mustard seeds (1 small tspn)
         14. Cumin seeds (1 small tspn)


  • Preparation & Cooking:
          1. Take about a cup of water in a steel container,boil it & turn off the
               flame.
          2. Add the kaju/cashew-nuts in the hot water & keep it in water for 10 mins.
          3. Grind the onion & green chilly together & keep aside.
          4. Grind the cashew-nuts to make a paste for gravy.
          5. Heat the oil in a kadhai/pan, add paneer cubes. Shallow fry till it is golden
              or brownish in color. Keep aside on a tissue paper.
          6. To the same pan with heated oil,add the mustard & cumin seeds.
          7. After the seeds splutter, add the onion-green chilli paste & cook for 2 min.
          8. Add the garlic-ginger paste & saute for some time.
          9. Add all the spices & mix well all the ingredients. Cook for 2-3 min.
         10. Now add the cashew-nut paste,salt & mix well.
         11. Add some water,give it a boil. The gravy is ready.
         12. Add the paneer cubes,cook for 5 mins on medium flame.
         13. Garnish with coriander leaves.
         14. Serve with chapati or tandoori roti.


  • Serves: Two-Three. 







  • Notes:
         1. Shallow frying the paneer cubes is optional.
         2. You can add less or more water in order to get the gravy consistency you like.
      

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