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Mint Paratha/Pudina Paratha

  • How to make Mint Paratha/Pudina Paratha:

  •  Ingredients:
           1. Mint/Pudina leaves (1 bunch)
           2. Oil 
           3. Red chilli powder
           4. Cumin seeds (1 tspn)
           5. Sesame seeds (1 tspn)
           6. Salt to taste
           7. Turmeric powder (1 small tspn)
           8. Garlic cloves (4-5 no)
           9. Green chillies (3-4 no)
          10. Wheat flour (2 cups)
          11. Lemon juice (1-2 no) 
          12. Water

  • Preparation & Cooking:
          1. First you will have to make pudina chutney.
          2. Wash clean the mint leaves,chop & put it in a grinder.
          3. Add chopped green chillies & garlic cloves,salt to taste. Also add
              the lemon juice.
          4. Grind all these ingredients together & make paste like chutney. Add water 
               only if required.
          5. Take out the chutney in a bowl,add turmeric & red chilly powder.
          6. Add sesame & cumin seeds,add slight less salt as the chutney already has
              some amount of salt.
          7. Add wheat flour according o the requirement & knead a dough.
          8. Take a small portion of the dough & roll to make roti o paratha.
          9. Place the paratha on a heated pan,add some oil over the top & onto the sides
              of the paratha.
         10. Flip & cook from other side. Cook properly from both the sides.
         11. Serve hot with sauce or ketchup.
         12. If you want you can add a little bit of garam masala to the paratha mixture.

  • Serves: Two-Three.


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Dhiraj Kumar said...

Dish looks so amazing. Perfect dish..!
Chowrangheee Lane Laxmi Nagar

Tri Shakti said...

Thank you

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