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Medu Wada/Wada Sambar

  • How to make Medu Wada:

  • Ingredients:
          1. Urad Dal/Split black gram(without skin)
          2. Salt to taste
          3.Baking Soda/Eno salt
          4. Cumin seeds (1 tspn)
          5. Water
          6. Fresh coconut pieces (1 small bowl)

  • Preparation & Cooking:
          1. Take 2 small bowl of urad dal. Wash clean & soak in water overnight.
          2. Then next,drain the water out completely.
          3. Grind the urad dal,while grinding do not add water,grind fine. Just sprinkle
              some water or add very bit of water for the ease of grinding.
          4. Take out the grounded fine urad dal,add salt,cumin seeds.
          5. Add the coconut pieces,as much you want.This is optional.
          6. Add a small tspn or less of baking soda to the mixture. Mix well all the
          7. Heat oil for deep frying the wadas.
          8. Coat the fingers of both the hands with normal oil.
          9. Take a medium size portion of the wada batter,press slightly between the
               fingers & make a small hole in between.
         10. Slowly release the wada in the oil. Let it fry from one side.
         11. Slowly take it out & flip the side. Cook & fry till it is golden-brownish in
               color on medium flame.
         12. Repeat the step & make more medu wadas.
         13. Serve with hot sambar & groundnut chutney.
         14. Enjoy this crisp medu wada breakfast with your family members,friends.

  • Serves: Three-Four.

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