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Masala Dosa



  • How to make Masala Dosa:
        
         




  • Ingredients:
          1. Urad Dal (1 small bowl full)
          2. Rice grains (2 small bowl full)
          3. Fenugreek seeds/Methi dana (10 no)
          4. Poha/Beaten rice soaked (a palm full/hand full)
          5. Potatoes (4-5 no boiled)
          6. Mustard seeds
          7. Cumin seeds
          8. Salt to taste
          9. Onion (1no medium chopped)
         10. Green chilly (3-4 no chopped)
         11. Chana dal (1 small tspn)
         12. Tomato (1 no chopped)
         13. Curry leaves (5-6 no)
         14. Turmeric powder
         15. Oil
         16. Coriander leaves to garnish


  • Preparation & Cooking:
          1. For making dosas pls see the link Sada Dosa/Plain Dosa
          2. For making masala, heat 1 tblspn oil in a pan/kadhai.
          3. Add some urad dal & chana dal. Saute till it is brown.
          4. Add the mustard & cumin seeds,curry leaves.
          5. If you have green peas add them also.
          6. Add the chopped onion & green chillies. Saute for 5 mins.
          7. Add the chopped tomatoes,turmeric powder & salt to taste.
          8. Cut the boiled potatoes & add to the curry. Mix well with all the
               ingredients. Cook for 5 mins on medium flame.
          9. Garnish with coriander leaves.
         10. While making dosa place the masala/potato sabji on one side of the dosa.
         11. Fold from both the sides & serve with chutney,sambar.
         12. Repeat the step & make more dosas.



  • Serves: Two-Three.







                        
                                       Enjoy the breakfast & have a nice day!!!!!!!!!!!!!!!!!!!!

   

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