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Idli Express: Oats Rava Idli


  • How to make oats rava idli:





  • Ingredients:
          1. Oats (1 small bowl)
          2. Rava (roasted 1 small bowl)
          3. Green peas/Matar
          4. Carrot pieces/Gajar
          5. Mustard seeds
          6. Cumin seeds
          7. Curd/Dahi
          8. Salt to taste
          9. Baking soda
         10. Water
         11. Oil


  • Preparation & Cooking:
          1. Take the roasted rava & oats add curd & water.
          2. Add water less in order to get a proper batter consistency such that it
              does not pour down through the idli mould pores.
          3. Add about half tspn of baking soda,salt to taste & mix all the ingredients
              together.
         4. Keep the batter aside for 10-15 mins.
         5. Take very slight about 1-2 tspn of oil for tempering.
         6. Add mustard & cumin seeds to the heated oil. Also add some carrot pieces
             & green peas.
         7. Pour this tempering over the batter.
         8. Grease the idli mould with oil. Add about 1 glass full of water to the idli
              steamer.
         9. Put the batter over the greased idli mould plate. Place it in the steamer.
        10. Cook on medium flame for 15-20 mins. Let the steamer cool to room
              temperature.
        11. Take out the idlis,serve with sambar & chutney.


  • Makes: 8-12.








                             This recipe is instant & easy to make. Keep liking,commenting!!!!

 

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