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Matar Gajar Poha

  • How to make veg poha:


  • Ingredients:
         1. Jada Poha/Thick beaten rice (about 2&1/2 small bowl)
         2. Onion (1 no medium cut long/lengthwise)
         3. Green chillies (3-4 no chopped)
         4. Potato (1 no cut in small size)
         5. Carrot (1 no medium cut in small size)
         6. Matar/Green peas (half of small bowl)
         7. Oil (1 tblspn)
         8. Mustard seeds (rai)
         9. Cumin seeds (jeera)
        10. Turmeric powder (haldi)
        11. Salt to taste
        12. Coriander leaves to garnish
        13. Curry leaves/Kadipatta (optional)
        14. Lemon (1 no)

  • Preparation & Cooking:
           1. Take 2&1/2 bowl of beaten rice/poha in a broad vessel. Add water clean it
               and drain the water immediately & completely.
           2. Heat oil in a non-stick kadhai, add mustard & cumin seeds. After the seeds 
               crackle add the cut potato pieces,saute, cover the lid and cook for 2 mins.
           3. Add the curry leaves,green peas, carrot,onion & chopped green chillies.
              Saute for 2 mins.
           4. Add turmeric powder about half of small tspn & salt. Mix well.
           5. Add the poha. Mix well all the ingredients. Cover the lid.
           6. Cook the poha for 5-10 mins on medium flame.
           7. Garnish with chopped coriander leaves.
           8. Serve the matar gajar poha dish with lemon.

  • Servings: Two-Three.
                       Have this colorful healthy poha dish for breakfast. Let us know how
                       you liked it. Tick your reaction below & please subscribe.




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