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Lauki Muth

  • How to make lauki muth:
               Hi everyone, I am Prachi. Hope you all are liking and trying our recipes. In
               this section we have this snack recipe. This recipe has been sent to us from
               Boisar. You can try this recipe for breakfast or snack.





  •  Ingredients:
           1. Lauki/Bottle gourd (500 gms)
           2. Oil (for frying 4-5 big spoon)
           3. Rice flour (3-4 cups)
           4. Cumin seed powder/Jeera powder (1-2 tspn)
           5. Red chilli powder (1-2 tspn)
           6. Turmeric powder (1 tspn)
           7. Coriander/Dhania powder (1 tspn)
           8. Salt to taste



  • Preparation & Cooking:
          1. Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
          2. Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
          3. If you want you can use garam masala in place of the above spice powder.
          4. Add salt according to taste. Mix well all the ingredients.
          5. Mix well & make a dough,add some rice flour if required to make the dough.
          6. Heat the oil in a shallow frying pan or you can also deep fry.
          7. Take a small ball size portion of the dough pat it slight flat in the palms.
          8. Repeat the step & make more.
          9. Once the oil is ready deep or shallow fry the lauki muth by altering medium to
              high flame.
         10. Serve with chutney or sauce & enjoy.


  • Serves: Five.






  • About the recipe author:
         This recipe has been sent to us by Mr. Manoj Durge. He lives in Boisar. He works
         with a leading energy company.

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