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Sabudana Vada

  • How to make Sabudana Vada:

  • Ingredients:
          1. Sabudana/Sago (2 small bowl)
          2. Oil (3-4 tblspn)
          3. Groundnut/Shengdana (half of small bowl )
          4. Cumin seeds/Jeera ( 1 small tspn)
          5. Green chillies (3-4 no chopped)
          6. Salt to taste
          7. Potato (2-3 no boiled)

  • Preparation & Cooking:
          1. Take the sabudana/sago in a bowl & add water. Clean the sago & drain 
               out water.
          2. While draining out the water keep very little amount of water in the sago,if
               the sago is medium o big in size. 
          3. In case of small size sago drain out the water completely.
          4. Keep the sabudana/sago soaked for 8-10 hrs.
          5. Take the boiled potato & sago in a bowl. Add chopped green chillies.
          6. Add the cumin seeds,groundnut seeds & salt to taste.
          7. Mix all the ingredients well.
          8. Heat oil in a non stick pan. Take a small portion of the mixture & make
              vada by pressing between the fingers.
          9. Repeat the step & make more vadas. Place the vadas on the pan & shallow
              fry the vadas.
         10. The sabudana vada is ready.

  • Serves: Two-Three.


  • Notes:
         1. You can add roasted groundnut seeds or ground powder.
         2. This is a very simple snacks recipe & usually made during upwas/fast.

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