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Paneer Matar ki Sabji


  • Paneer Matar in Tomato Gravy:






  • Ingredients:
          1. Onion (1 no medium)
          2. Paneer/Cottage Cheese (100 gms)
          3. Oil (1 tblspn)
          4. Matar/Green Peas (2 small bowl)
          5. Tomato (2 no medium)
          6. Mustard seeds
          7. Cumin seeds
          8. Ginger-garlic paste
          9. Turmeric powder
         10. Red chilli powder
         11. Garam Masala (1 tspn)
         12. Salt to taste
         13. Water



  • Preparation & Cooking:
         1. Take about 2 cups of water in a bowl & add the tomato & onion.
         2. Boil the tomato & onion in water & cook for 15 mins.
         3. After the tomato & onion cools to room temperature grind it in mixer
             & make puree.
         4. Cut the paneer in pieces or cubes. Heat about 3 tblspn of oil in a kadhai.
         5. Fry the paneer cubes in the oil till it slight golden in color.
         6. Take less than 1 tblspn of oil for making the gravy.
         7. Heat the oil,add the mustard & cumin seeds.
         8. Add one tspn of ginger-garlic paste & saute for 1 min.
         9. Add the green peas/matar & saute for 3 mins.
        10. Add the puree,turmeric powder & 2 tspn of red chilli powder.
        11. Mix well all the ingredients. Add 1 tspn of garam masala & salt to taste.
        12. Mix well all the ingredients & cook the gravy for 10 mins on medium flame. 
             Add water if required.
        13. Switch off the flame & put the paneer cubes in the gravy half hour before 
              serving.
        14. Serve with roti/phulka & steamed rice. 


  • Serves:  Two.




  

                    Try this recipe & do post your comments how you liked it. Enjoy!!!!!!!!!

       

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