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Methi ka Paratha

  • How to make Methi Paratha:

  • Ingredients:
          1. Fenugreek leaves/Methi (250 gms)
          2. Oil 
          3. Salt to taste
          4. Red chilli powder
          5. Turmeric powder
          6. Cumin seeds
          7. Wheat flour (2 small bowl)

  • Preparation & Cooking:
          1. Wash clean the fenugreek leaves & keep aside.
          2. Take a kadhai/wok. Place all the fenugreek leaves in the kadhai.
          3. Cook the fenugreek leaves for 10-15 mins.
          4.  Let the cooked fenugreek leaves cool. Add 1 tspn of cumin seeds.
          5. Also add 1 tspn turmeric powder,red chilli powder & salt according to taste.
          6. Mix well all the ingredients. 
          7. Add the wheat flour & make dough for the paratha just like for rotis.
          8. Heat the pan. Take a small portion of the paratha dough.
          9. Roll the small portion& make roti. Place the roti on the heat.
        10. Apply oil over both the sides of the paratha & cook for 2 mins.
        11. The methi paratha is ready. Serve with sauce.

  • Serves: Two.


             Try this recipe & post your comments how you liked it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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