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Aloo Methi ki Sabji


  • Aloo Methi Bhaji/Potato with Fenugreek leaves:







  • Ingredients:
          1. Potato (3 no cut in pieces)
          2. Fenugreek leaves/Methi (of a bunch)
          3. Oil (1 tblspn)
          4. Mustard seeds
          5. Cumin seeds
          6. Turmeric powder
          7. Onion (1 no chopped)
          8. Green chillies (3-4 no)
          9. Tomato (1 no chopped)
         10. Salt to taste




  • Preparation & Cooking:
          1. Clean the fenugreek leaves & keep aside.
          2. Heat oil in a kadhai/wok. Add the mustard & cumin seeds.
          3. After the seeds splutter,add the chopped onion,green chilly. Saute for
              2 mins.
          4. Add 1 small tspn of turmeric powder,tomato & potato to the curry.
          5. Saute & cook for 3-4 mins. Add salt to taste & mix well.
          6. Add the fenugreek leaves one by one after a gap of 1 min.
          7. Cook on low to medium flame for 15-20 mins till all of the water evaporates.
          8. Serve with roti.



  • Serves: Two-Three.     





 
                                       
                                             Do try this sabji & let us know how you liked it.

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