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Szechwan Hakka Noodles


  • Making Szechwan Hakka Noodles:






  • Ingredients:
          1. Hakka Noodles (1 packet)
          2. Oil (2 tblspn)
          3. Capsicum (1 no medium)
          4. Spring onion (1 no)
          5. Cabbage (1 medium bowl shredded)
          6. Cumin seed powder (optional)
          7. Water
          For Szechwan
          1. Dry red chillies (5-6 no)
          2. Green chilly (1 no chopped)
          3. Tomato Sauce
          4. Garlic cloves (4-5 no chopped)
          5. Ginger (1 inch chopped)
          6. Sugar (1-2 tspn)
          7. Salt to taste


  • Preparation & Cooking:
          1. Soak the dry red chillies for 10 mins in water.
          2. Put the red chillies in the mixer & grind to make a paste.
              If you want you can take out the seeds of the red chillies.
          3. Boil about 2 cups of water,add 1 tspn of oil to make the noodles 
              non-sticky.
          4. Add the hakka noodles without breaking the noodles.
          5. Boil & cook the noodles for 5-8 mins on medium flame.
          6. Add water to the boiled noodles & drain out completely.
          7. In a pan,heat about 1 tblspn of oil. Add the chopped spring onions. 
              Also add some portion of the spring onion leaves.
          8. Cut the capsicum lengthwise,long. Add the capsicum & cabbage with 
              the spring onions.
          9. Saute these vegetables for 5-10 mins & keep aside.
         10. In the same pan, heat about 1 tblspn of oil. Add the garlic & ginger.
         11. Saute the garlic & ginger for 5 mins. Add the red chilies paste.
         12. Saute the red chilly paste for 5-8 mins. Add the chopped green chillies.
         13. Cook all these ingredients for 5 mins. Add 2-3 tspn of tomato sauce.
         14. Add salt & 1 tspn cumin seed powder mix well all the ingredients.
               Cook for 5 mins.
         15. Add the boiled hakka noodles & mix well.
         16. Add the saute capsicum,spring onion & cabbage. Mix well all the ingredients.
         17. Cook for 5 mins. The szechwam hakka noodles is ready.
         18. Serve with manchurian.



  • Serves: Three.







      


  • Notes:
        1. If you are making this dish for kids add less chilli & separately saute the 
            vegetables as the method is given.
        2. If you want you can make szechwan sauce separately & refrigerate.
       3. In order to save time saute the vegetables & szechwan ingredients together
           & cook. I will soon be posting this manchurian recipe.




        Try this recipe & let us know how you liked it. Enjoy the snacks.
         
      

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