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Soya (chunks) Manchurian


  • How to make manchurian with soya chunks:

          Hi everyone,how are you all? Hi,Prachi here. Well I am not a chinese recipe expert
          so I have made this manchurian using the ready made manchurian sauce mix. Well
          I wanted to make the manchurian balls less oily & soya chunks is likeready to cook.
          This really saves the time of preparation of manchurian balls,plus its healthy too.
          If any of you know how to make manchurian sauce at home do post it in the 
          comments or send us your recipe on our email gangofthrees@gmail.com we will
          be happy to post it in our guest special section.









  • Ingredients:
          1. Soya chunks (small to medium size about a small bowl)
          2. Ching's szechwan sauce mix (half of the packet quantity)
          3. Spring onion (1 no chopped with leaves)
          4. Oil (1 tblspn)
          5. Capsicum (1-2 no small)
          6. Water (1& half cup)


  • Preparation & Cooking:
         1. Boil about 1 cup of water & add the soya chunks to the water.
         2. Cook the soya chunks for about 5-8 mins & switch off the flame.
         3. Cover up the let it simmer in the hot water for 2-3 mins.
         4. Add cold water & drain out the hot water. 
         5. Once the water it drain out squeeze out the water from the soya chunks.
         6. Try to squeeze out the water from the chunks to the maximum as we have 
              to shallow fry them.
         7. Heat a tblspn or less oil in a pan & add the soya chunks to the oil.
             Shallow fry the soya chunks from all the sides.
         8. Take 1 & half cup of water & mix half the quantity of the ready mix.
              Mix it well.
         9. Cut the capsicum in small pieces. In the same oil saute the capsicum pieces
              & chopped onion.
        10. Add the ready sauce to the sauteed capsicum,give it a boil on low flame.
        11. Add the soya chunks & chopped spring onion leaves cook for 2 mins 
              & switch off the flame.
        12. The soya manchurian is ready in 15 mins. Well we can say its a 15 min 
               recipe.



  • Serves: Two-Three.


  • Notes:
         1. You can have the manchurian sauce thick or little watery the way you like.
         2. If you have seen the szchewan hakka noodles recipe the manchurian in the
             last pic is of this same soya manchurian. Well it tasted really nice with 
             noodles & we enjoyed the snack.
   



             Do try this simple recipe. Enjoy with your family members. I think kids will
             like this too. Do post your reaction & views. Enjoy!!!!!!!!!!!!
       
     






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