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Roasted Masala Papad


  • Making the Roasted Masala Papad:








  • Ingredients:
         1. Moong Dal Papad or Papad of your choice.(2-3 no)
         2. Onion (1 no fine chopped)
         3. Tomato (1 no fine chopped)
         4. Green chilli (2 no small fine chopped)
         5. Lemon juice (1 no medium size lemon)
         6. Coriander leaves
         7. Salt to taste
         8. Oil (optional)



  • Preparation & Cooking:
          1. Usually the masala papad is made by first frying the papad.
          2. For the health conscious people & in order to have less oil I
              roasted the papad.
          3. Roast the papads in microwave for 1-2 min.
          4. Or you can roast the papad directly on the gas flame or on a hot
               tava/pan.
          5. Take a small bowl add the chopped onion,tomato & green chillies.
          6. Add salt& lemon juice. Mix well.
          7. Before serving or eating the garnish or spread this mixture over the 
              roasted papad. Spread the chopped coriander leaves too.
          8. There is another way. Spread small amount of oil over the papad from 
              the sides by your fingers & roast it. 
          9. Do not add the mixture over the papad & keep it for more time before 
              eating or the papad will become wet & soft.
         10. This is simple masala papad. Have it as snack or with your meals.



  • Serves: Two.


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          Happy Snacking!!!!!!!!!!!!!
          

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