Powered by Blogger.
RSS

Ravyche Ladoo/Rawa Laddu


  • How to make rawa laddu at home:






  • Ingredients:
          1. Rawa (2 small bowl)
          2. Sugar (2 small bowl)
          3. Cashew-nuts/Kaju (half small bowl)
          4. Almonds/Badam (10-15 pieces)
          5. Raisins (one quarter of small bowl)
          6. Water (1 cup or 1 glass-1 thread
          7. Sajuk Tup/Ghee (2 tspn)
   



  • Preparation & Cooking:
          1. In a broad vessel heat 2 tspn of ghee.
          2. Add the rawa & roast it till it is light brown in color.
          3. Side by side prepare the sugar syrup/sakharecha paak. Take the sugar &
              water in a broad bowl & cook it.
          4. Prepare the sugar syrup of one thread consistency.
          5. Crush slightly the almonds & cashew nuts. Add the dry fruits to the rawa
               mixture.
          6. Once the sugar syrup is ready add it to the rawa mixture slowly &try to make
               a ladoo.
          7. If you are able to make a ladoo good otherwise you can add little more of the
              sugar syrup.
          8. Make ladoo while the mixture is slight lukewarm in temperature.
          9. Take a portion of the mixture in your palms by slightly putting pressure with
              your fingers & palm make round ladoos.
         10. The rawa ladoos are ready. Store in a air tight container & have it as a small
                snack.




  • Makes: 15-20 ladoos.



          Do try this recipe & let us know how you liked it. Pls subscribe,like,comment
          on our blog for daily updates.


Pin It Now!
  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment