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Palak Puri


  • How to make palak puri:






  • Ingredients:
          1. Palak/Spinach leaves (of 1 no bunch)
          2. Oil (for frying)
          3. Black sesame seeds/Kalounji (1 small tspn)
          4. Turmeric powder (1 tspn)
          5. Red chili powder (1-2 tspn)
          6. Salt to taste
          7. Cumin seeds (1 small tspn)
          8. Wheat flour (1-2 small bowl as required)
          9. Water 



  • Preparation & Cooking:
          1. Wash the spinach leaves & cook them in a wok for 10 mins.
          2. While cooking the spinach leaves add the turmeric & red chilli powder.
          3. Take out the cooked palak leaves in a container & let it cool.
          4. As the palak cooks it will leave some water. Do not throw away the 
              water.
          5. After the palak is cooled down,add salt to taste & the wheat flour,knead 
              to make a dough.
          6. Add more flour & water according to your requirement for dough.
          7. Once the dough is ready,now you can make the puris.
          8. Heat oil for frying in a wok/kadhai. Take a lemon size portion from the
              dough,make a small roti.
          9. Test whether the oil is heated for frying. Add the puri & fry from both sides.
         10. Repeat the step & make more puris.
         11. The palak puri is ready.



  • Serves: Three.








  • Notes:
         1. You can make palak puris by another method also. It is by grinding the spinach 
              leaves to make a paste like to get a full green colored palak puri.
         2. Make the dough just like you make for roti/chapati.
         3. Do try this recipe & let us know how you liked it.

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