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Masale Vaange Bhaat


  • How to make Spicy Brinjal Rice:









  • Ingredients:
          1. Oil (1 tblspn)
          2. Brinja/Baingan (4 no)
          3. Rice grains/Long grain rice (2 small bowl)
          4. Dry coconut (grated 1 small bowl)
          5. Gralic & ginger paste
          6. Turmeric powder
          7. Red chilli powder
          8. Sesame seeds (1 small tspn)
          9. Salt to taste
         10. Mustard seeds
         11. Cumin seeds
         12. Curry leaves/Kadipatta
         13. Garam Masala
         14. Coriander leaves to garnish
         15. Onion (1 no grated)
         16. Tomato (1 no grated)




  • Preparation & Cooking:
          1. Take a pan & heat one small tspn of oil.
          2. Add the gimger-garlic paste & saute for 1 min.
          3. Add the sesame seeds & gated coconut to the mixture. 
              Saute for 2 mins on low flame & switch off the flame.
          4. Wash the rice grains & cook the rice on low-medium flame
               for 10-15 mins.
          5. Wash clean the brinjal.baingan. Slit the bottom part of the baingan 
               in four partings or section.
          6. You can refer the Masale Vaange Sabji in SAbji/Curry recipes.
          7. Now the masala we prepared has cooled down. Fill the brinjals with
              this masala with your fingers or using a small spoon.
          8. Heat 1 tblspn oil in a broad vessel. Add the cumin & mustard seeds.
          9. Add the curry leaves,turmeric powder. After filling the brinjals as some 
              of the masala is left we will use in the curry.
        10. Add the rest of the masala to the curry,add2 tspn of red chilli powder.
        11. Add the grated onion & tomato. Saute for 3 mins.
        12. Add 1 tspn of garam masala & salt to taste. Mix well all the ingredients.
        13. Take out the rice ,spread it over a plate to cool till the curry is cooked.
        14. Add the masala baingan in the curry. Cover the lid & cook the brinjals.
        15 Add about 1 to half cup of water to the curry. Cook for 10 mins.
        16. Once the brinjals are cooked,take them out & add the rice.
        17. Mix well the gravy & rice. Cook on low flame for 5 mins & switch off.
        18. Place the cooked brinjals over the rice.
        19. Garnish with coriander leaves & serve.



  • Serves: Two.



      Try this recipe & let us know how you liked it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!


     

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