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Dal Methi Bhaji


  • Making Dal Methi Bhaji:






  • Ingredients:
          1. Methi/Fenugreek leaves (2 small bowl)
          2. Oil (1 tblspn)
          3. Tur/Toovar Dal (1-2 small bowl)
          4. Mustard seeds
          5. Cumin seeds
          6. Onion (1 no medium chopped)
          7. Tomato (1 no chopped)
          8. Turmeric powder (1 small tspn)
          9. Green chillies (3-4 no chopped)
         10. Salt to taste
         11. Garlic-ginger paste (1 tspn)
         12. Water



  • Preparation & Cooking:
         1. Wash clean the dal, add turmeric powder & garlic-ginger paste.
         2. Pressure cook the dal for 2-3 whistles.
         3. Let the cooker cool down. Side by side prepare the methi bhaji.
         4. For methi bhaji heat oil, add mustard & cumin seeds.
         5. After the seeds splatter,add the chopped onion & saute till it is 
             brown in color.
         6. Add the chopped green chillies & cook for 3 mins.
         7. Add salt to taste,mix well & add the washed methi leaves.
         8. Add tomato & mix well all the ingredients.
         9. Cook the methi sabji for 10 mins. Churn the dal & add to the methi
             bhaji.
        10. Add about half cup of water & cook the dal methi sabji for 5 mins.
        11. The dal methi is ready. Serve with roti & steamed rice.



  • Serves: Three-Four.
            






  • Notes:
         1. Here's a tip for first-time or beginners for pressure cooking the dal. 
         2. After the dal is clean. Add 1 cup of water. Dip your index finger & check
             if the water level in the dal is touching or slightly above the line of the 
             index finger or above a inch to say. The water quantity added is correct.
        3. Do try this recipe let us know how you liked it. Also let us know how useful
            was this tip tip for you.

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