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Aluchya Panachi Vadi/Alu leaves Pinwheels

  • Alu leaves Pinwheels:
        
         Aluche/Dhopiche/Pothiche (Pann) leaves are some of the common names in Marathi.
         These leaves are available in market. Here's the pinwheels recipe.







  • Ingredients:
         1. Chana Dal Flour/Besan
         2. Alu leaves (6 no)
         3. Red chilli powder
         4. Turmeric powder
         5. Oil (1 tspn)
         6. Mustard seeds
         7. Cumin seeds
         8. Garam Masala (1 tspn)
         9. Lemon juice (of half lemon
        10. Salt to taste
        11. Water




  • Preparation & Cooking:
          1. Wash the leaves clean & cut off the stems.
          2. Take about half of small bowl of besan/chana dal flour.
          3. Add turmeric powder,red chilli powder,garam masala & salt to 
              according to your taste. 
          4. Add the lemon juice. Add water in small quantities & mix well.
          5. Make the mixture slight thick as we have to coat the leaves with 
              this chana dal mixture.
          6. We have to apply this mixture on the back side of the leaves.
          7. In the picture one leaf is shown with its back side up its lines are looking
              prominent.
          8. So what we have to do is with slight pressure we have roll that leaf with 
               the roller used for making roti.
          9. Once this is done,apply the mixture on the leaf & place another leaf over it 
               with its back side up.
         10. Repeat this step & stick the leaves together.
         11. Also apply the mixture over the back side of the top leaf.
         12. Now make a roll of these leaves. If the roll is not in place tie them with a 
               thread.
         13. Boil about 2 cups of water in a broad container. Place the roll over a plate with
               holes for steaming.
         14. Place the plate over the water container & cover it to steam cook quickly.
         15. Steam cook for 10-15 mins.
         16. Once the roll is cooked,let it cool for sometime & cut the roll in pieces.
         17. You can eat these as steamed pinwheels or heat about 1 tspn or less oil,
                add mustard & cumin seeds,saute these pieces & serve.
        18. This is very easy recipe follow the steps in the pics for convenience.



  • Serves: Two.



         
 

     
 














  • Notes:
         1. Buy the leaves with dark color stem.
         2. Try this recipe & tell us how you liked it by posting your comments,your 
             reactions.

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