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Simple Onion Pulao


  • How to make onion pulao:






  • Ingredients:
         1. Oil (1 tblspn)
         2. Mustard seeds
         3. Cumin seeds
         4. Black pepper seeds (6-7 no)
         5. Bay leaf/Tej Patta (2 no)
         6. Onion (2 no medium)
         7. Red chilli powder
         8. Basmati Rice (2 small bowl)
         9. Cashewnuts/Kaju (6-7 no)
        10. Cauliflower (half small bowl florets)-optional
        11. Salt to taste
        12. Water



  • Preparation & Cooking:
         1. Wash clean the basmati rice & soak for 15-20 mins.
         2. Cut the onion long/lengthwise. Heat oil in a broad vessel.
         3. Add the black pepper seeds & bay leaf. Saute for 2-3 mins.
         4. Add the onions,cashew-nuts & saute till it is brownish in color.
         5. Add the mustard & cumin seeds. Mix well.
         6. Add the florets & red chilli powder. Saute for 2-3 mins,
         7. Add salt to taste,mix  & cover the curry with basmati rice.
         8. Do not mix the basmati rice,cover with the lid.
         9. Add about a cup of water. Mix all the ingredients well.
        10. Cover the lid & cook for 15-20 mins on low flame.
        11. Check in between and add water only if required.
        12. The  onion pulao is ready. Serve with kadhi or raita or mix koshimbir.



  • Serves: Two.


         Try this simple & easy to make recipe. Do share your views with by posting 
         your comments.


       

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