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Potato Fish Curry


  • How to make potato fish curry:

            Hi everyone,we have this another recipe from Laxmi Priya Jena for our
            guest special section. We thank & appreciate for sending us two wonderful
            recipes.







  • Ingredients:
          1. Rohu fish (5 cut pieces)
          2. Small fishes (8-10 no)
          3. Potato (1 no cut)
          4. Tomato (1 no cut)
          5. Coriander leaves
          6. Mustard oil (2 tblspn)
          7. Salt to taste
          8. Turmeric powder (half tspn)
          9. Cumin seeds (half tspn)
         10. Chopped onion (1 no)
         11. Green chilli (1 no)
         12. Red chilli powder (half spoon)
         13. Water (4 cups)




  • Ingredients for wet masala (spices):
          1. Cumin seeds/jeera (1 spoon)
          2. Red dry chilli (5 no)
          3. Ginger (small 1 no)
          4. Garlic cloves (10-12 no)
          5. Onion (4 no chopped)
          6. Cardamom seeds (4 no)
          7. Cinnamon/Dalchini (1 no)




  • Preparation & Cooking:
          1. Clean the fish pieces,potatoes and small fishes in water.
          2. Fry the rohu fish,small fishes & potatoes separately in two spoon mustard
              oil till it turns golden brown.
          3.Add half spoon jeera/cumin seed to the same oil & after the seeds
             crackle add the chopped onion.
         4. In between grind the ingredients together for the wet masala.
         5. After the onions turn brown,add half of the above wet masala & fry till
             it gets brown.
         6. Add one chopped tomato & one cut green chilli,to it add half spoon red
             chilli powder.
         7. After the masala is fried properly,add fried potatoes & four cups of water.
         8. After this mixture gets boiled properly add the fried fishes,salt & turmeric.
         9. Cover with lid & cook on medium flame for 20-25 mins.
        10. Check in between while the curry is getting cooked.
        11. Garnish with coriander leaves & serve with steamed rice.




  • Serves:  Four-Five.


  • About the recipe author:
          The author of the recipe is Laxmi Priya Jena. She is a home maker. A very 
          innocent & loving lady.She likes to stay happily with her grandson 
          "Parmarth" in Hyderabad.
         

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