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Palak Wadi

  • Palak Vadi (steamed):

  • Ingredients:
          1. Spinach leaves/Palak (1 small bowl chopped)
          2. Besan/Chana dal flour (1 small bowl)
          3. Curd 
          4. Lemon juice (of half lemon)
          5. Sugar
          6. Mustard seeds 
          7. Cumin seeds
          8. Khas Khas/
          9. Red chilly powder
         10. Salt to taste
         11. Oil 
         12. Coriander leaves to garnish
         13. Turmeric powder
         14. Til/Sesame seeds (1 small tspn)
         15. Dry/fresh coconut (grated-optional)
         14. Water (optional)

  • Preparation & Cooking:
          1. Take a medium size bowl. Add the chana dal flour.
          2. Add 1 tspn of red chilly powder & turmeric powder. Add salt to taste.
          3. Add the lemon juice,2-3 tspn of curd. Also add 1 tspn of sugar.
          4. Mix all the ingredients. Usually water is not required to make this
          5. Keep this batter aside for 15 mins. Add water to make batter only if 
          6. Grease the bowl or plate & spread the batter in a bowl or plate.
          7. Steam the batter in a idli steamer or pressure cooker without whistle.
          8. Cook steam the batter for 30 mins.
          9. Let the cooked batter cool down & cut them in rectangular pieces.
         10. For tempering heat 1 tspn of oil. Add the mustard & cumin seeds.
         11. Turn off the after the tempering is ready.
         12. Pour the tempering over the cut pieces of the batter.
         13. Garnish with coriander leaves,grated coocnut & sesame seeds.
         14. You can have this palak vadi with roti or as a side dish.

  • Serves: Two-Three.

          Try this recipe & do post your comments!!!!!!!!!!!!!!!!

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