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Misal Pav


  • How to make misal pav:






  • Ingredients:
          1. Moath Bean/Matki (2 small bowl)
          2. Oil (1-2 tblspn)
          3. Onion (2 no)
          4. Tomato (1 no)
          5. Garlic-ginger paste
          6. Turmeric powder
          7. Red chilli powder
          8. Salt to taste
          9. Mustard seeds
         10. Cumin seeds
         11. Garam masala (optional)
         12. Pav/Bread
         13. Ready made Misal (snack item)
         14. Coriander leaves
         15. Lemon (1 no)
         16. Curry leaves (5-6 no)
         17. Water



  • Preparation & Cooking:
          1. Soak the moath bean/matki in water for 5-6 hrs,drain the water & 
              keep it overnight to sprout.
          2. Heat oil in a wok/broak vessel. Cut the onions long/lengthwise,add
              Saute for 2-3 mins.
          3. Add the mustard & cumin seeds,curry leaves. Saute for 2-3 mins.
          4. Add about a tspn of garlic-ginger paste & saute for 2-3 mins.
          5. Add turmeric powder & 3 tspn of red chilli powder. Cook for 2-3 mins.
          6. Add the sprouted moath bean & mix well with all the ingredients.
          7. Add the chopped tomato & salt to taste. Mix well & cover with the lid.
          8. Add about a cup of water & 1 tspn of garam masala. Mix,cover & cook
              for 15-20 mins.
          9. The matki usal is ready.
         10. Take a broad vessel/bowl,Fill it with less than half  with the misal snack.
         11. Fisrt pour the rassa/curry water of the matki uasl over the misal snack.
         12. Then pour only the cooked matki/moath beans over the misal.
         13. Add the chopped onion & coriander leaves over the misal.
         13. Serve with lemon & pav. Enjoy the misal pav.



  • Serves: Two-Three.







  • Notes:
         1. This is very famous street food. I have observed that they also add some aloo
             sabji with the misal (aloo sabjo nade for masala dosa).
         2. If you want you can add the aloo sabji also.
        

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