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Maharashtrian Dish: Puran Poli


  • How to make puran poli:




         Hi everyone. Happy deepawali to you all. May you all have a wonderful time on diwali
         Well puran poli is like a must on diwali day right. So here's the puran poli recipe.








  • Ingredients:
          1. Chana Dal (2 small bowl)
          2. Sugar or Jaggery (2 small bowl)
          3. Cardamom seeds (2 no)
          4. Dry coconut grated (optional)
          5. Charoli/Chiraunji (1-2 tspn) 
          6. Wheat flour (2-3 small bowl)
          7. Water
          8. Milk
          9. Sajuk Tup/Ghee


  • Preparation & Cooking:
          1. Wash the chana dal & add to the pressure cooker. Add about 2 glass
               of water to the cooker.
          2. Cook the dal for 5-6 whistles.
          3. Let the dal cool. Take off the cooker cover. 
          4. If there is some extra/leftover water with the dal,drain it out Or keep 
              it aside to make dal aamti.
          5. Take out the dal in a broad vessel,add the sugar.
          6. Place the broad vessel on a medium flame & cool till all of the sugar 
              syrup is completely dissolved.(should not be watery)
          7. If the chana dal in the broad starts to come off from the sides of the broad
              vessel (does not the stick the sides of the vessel anymore). It means the dal
              is completely cooked.
          8. Let this mixture cool. Use the puran maker like a mixer add the mixture 
              churn & the puran will be ready.
          9. Add the crushed cardamom seeds,grated dry coconut & charoli to the puran
              & mix evenly.
         10. Keep this puran in the fridge as it will make the process of rolling the poli
              easy & convenient.
         11. Take the wheat flour,add water & knead to make the dough.
         12. Whenever you want to have garama-garam puran poli take out the puran
                from the fridge.
         13. Take a small ball of the wheat dough. Roll into a small roti.
         14. Take a lemon size ball of the puran. Place it on the small roti.
         15. Cover up the puran ball with the roti sides making a modak.
         16. Press the the modak like in the middle slightly.
         17. Take some wheat flour & roll from all the sides to make a roti/poli.
         18. Place the roti on the hot tava. Spread the ghee/sajuk tup from both the sides.
         19. Cook the poli from both the sides. Take out the poli wit the flat spatula.
         20. Serve with ghee/sajuk tup or milk.
         21. Have a very sweet diwali.


  • Serves: Four.

                                                                                              
                       
                                             Cooked  mixture of chana dal & sugar.

                                                                        

                                           
                                         

                                         
                                        
                                
                                         Puran is ready after churning in the puran maker.
                                            
 
                                           
                                              
 
                                         
 
                                          
  
                                         
 
                                             







  • Notes:
        1. A puran maker photo is posted.
        2. Puran poli is liked by everyone from kids to adults. It is also made on other
            festival time like holi,dusshera etc.
        3. Have a very happy & safe Diwali. Just a humble request try not burst the crackers  
            this diwali. Through these small steps we have make a good difference for us,our 
            kids & planet earth. Thank You & Enjoy!!!!!!!!!!@@@@@@########
            
          

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1 comments:

Sonali Chavan said...

Wow Delicious !!!!

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