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Kala Chana Sabji Recipe


  • Black gram Curry/Kala Chana Sabji:






  • Ingredients:
          1. Black gram/Kala chana (2 small bowl)
          2. Oil (1-2 tblspn)
          3. Curry leaves (5-6 no)
          4. Onion (1 no chopped)
          5. Tomato (1 no chopped)
          6. Mustard seeds 
          7. Cumin seeds
          8. Turmeric powder
          9. Red chilli powder
         10. Garam Masala
         11. Ginger-garlic paste
         12. Asafoetida/Hing powder
         13. Salt to taste
         14. Water


  • Preparation & Cooking:
          1. Soak the black gram overnight in 1to 11/2 cup of water.
          2. Wash clean the black gram & keep aside.
          3. Heat oil in a wok. Add 1 small tspn of mustard & cumin seeds.
          4. Add the curry leaves & cover with the lid as the curry leaves start
              to splutter.
          5. Add the chopped onion & saute till it is light brown in color.
          6. Add the kala chana to the sauteed onion. Mix well & cook for
              5 mins.
          7. Add 1 small tspn of hing powder,turmeric powder & 2 tspn of red 
              chilli powder.
          8. Mix well all the ingredients. Add the chopped tomato.
          9. Add salt to taste. Cook for 5 mins.
        10. Add about a cup of water to the gravy & cook the kala chana for 
              next 10-15 mins.
        11. Add more water if you want for curry.
        12. The kala chana sabji is ready.
        13. Serve with roti & steamed rice for lunch. Or you can have this with 
              aloo poha for breakfast.



  • Serves: Two-Three.



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