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Sweet Corn Curry


  • How to make sweet corn curry/makka dana sabji:






  • Ingredients:
         1. Corn kernels (of 2 sweet corn)
         2. Onion (1 no)
         3. Tomato (1 no)
         4. Garlic-ginger paste/wet masala
         5. Garam Masala
         6. Green chilli (1-2 no chopped)
         7. Red chilli powder
         8. Turmeric powder
         9. Mustad seeds 
        10. Cumin seeds
        11. Oil (1 tblspn)
        12. Coriander seed powder
        13. Salt to taste
        14. Coriander leaves
        15. Curry leaves
        16. Water



  • Preparation & Cooking:
          1. Boil the sweet corn in water for 5-10 mins & keep aside.
          2. Make the onion-tomato paste. Heat oil in a wok.
          3. Add the mustard & cumin seeds. After the seeds splutter add the curry
              leaves.
          4. Add the onion-tomato paste & saute for till it turns slight brown.
          5. Add the garlic-ginger paste & saute for 2-3 mins.
          6. Add the green chillies,turmeric powder & mix well.
          7. Add the 1 tspn red chilli  powder & 1 tspn garam masala. Mix well.
          8. Add salt & the boiled sweet corn kernels. Mix well all the ingredients.
          9. Add about half to 1 cup of water & give it boil for 5 mins.
         10. The sweet corn curry is ready. garnish with coriander leaves.
         11. Serve with roti & steamed rice.



  • Serves: Two-Three.


          Try this recipe & let us know how it turned out. I hope you all will like it.
           Have a nice day!!!!!!!!!!
          
       





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