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Rice pancakes


  • How to make pancakes using rice flour:


      


  • Ingredients:
         1. Rice flour (1-2 small bowl)
         2. Onion (1 no chopped)
         3. Tomato (1 no chopped)
         4. Cabbage/Band Gobi (half small bowl shredded)
         5. Capsicum/Shimla Mirchi (half small bowl chopped)
         6. Green chilies (2-3 no chopped)
         7. Turmeric powder (half tspn)
         8. Red chilli powder (1 tspn)
         9. Salt to taste
        10. Cumin seeds
        11. Coriander leaves (chopped)
        12. Wheat flour (for binding)
        13. Water
        14. Oil 


  • Preparation & Cooking:
          1. Take all the ingredients except wheat in a medium size bowl.
          2. Mix all the ingredients. All 1-2 tblspn of wheat flour.
          3. Prepare the batter of consistency in order to spread & make pancakes
              as per your ease/convenience.
          4. Place a non-stick pan on heat. Pour 1-2 tspn of oil & spread.
          5. Add 2-3 tblspn of the batter & spread in circular motion.
          6. Cook from one side. Spread some oil on the sides of the pancake.
          7. Flip the pancake & cook from both the sides. 
          8. Repeat the step & make more pancakes.
          9. Serve with tomato sauce.
         10.If you want you can add curry leaves (chopped) also.


  • Servings: Six to Eight.


        Try this recipe for breakfast & tell us how it turned out. Pls share your views by
         posting your comments.OR tick your reactions below.
       

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