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Moong Dal Palak Khichadi


  • How to make moong dal palak khichdi:




  • Ingredients:
          1. Oil (1 tblspn)
          2. Mustard seeds
          3. Cumin seeds
          4. Turmeric powder
          5. Green chilly (2-3 no)
          6. Spinach leaves/Palak (1 small bunch)
          7. Moong Dal (1 small bowl)
          8. Rice grains (1-2 small bowl)
          9. Salt to taste
         10. Water (1-2 cups)


  • Preparation & Cooking:
          1. Wash the spinach leaves,chop & keep aside.
          2. Heat oil in  a broad vessel. Add the mustard & cumin seeds.
          3. After the seeds splutter add the cut green chilly & saute for 2 mins.
          4. Add the turmeric powder & salt ti taste. Mix well.
          5.  Wash the moong dal & add. Also add the chopped spinach leaves.
          6. Mix well all the ingredients.
          7. Wash the rice & add. Mix well all the ingredients.
          8. Add about 1 cup of water. Add water as an when required.
          9. Cover the lid & cook the khichadi for 20 mins on low-medium flame.
         10. Serve the khichadi with roasted papad & pickle of your choice.


  • Serves: Two-Three.


  




      Try this recipe. Good for kids also. This khichadi is really filling. Do share your
      views with us by posting your comments. 

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