Powered by Blogger.
RSS

Egg Curry/Anda Curry


  • How to make egg curry/anda curry:






  • Ingredients:
          1. Eggs (3-4 no)
          2. Oil (1 tblspn)
          3. Mustard seeds
          4. Cumin seeds
          5. Turmeric powder
          6. Red chilli powder
          7. Garlic-ginger paste/wet masala
          8. Salt to taste
          9. Onion (1 no chopped)
         10. Tomato (1 no chopped)
         11. Garam masala (optional)
         12. Water



  • Preparation & Cooking:
          1. Place the eggs in a bowl with water.
          2. Boil & cook the eggs for 10-15 mins.
          3. Heat oil in a wok. Add the mustard & cumin seeds.
          4. After the seeds splutter,add the chopped onion & saute for 2 mins.
          5. Add the garlic-ginger paste/wet masala & turmeric powder. Saute for
              2-3 mins.
          6. Add the chopped tomato & 2 tspn of red chilli powder. Saute for 2-3 mins.
          7. Add half tspn of garam masala & salt to taste.
          8. Add 1 cup of water & mix well all the ingredients.
          9. Till this, the eggs are cool & break off the shell & take out the boiled egg.
         10. Cut them in half. Once the gravy water starts boiling,add the eggs.
         11. Cook for 5 mins on medium flame.
         12. The egg curry is ready.
         13. Serve with roti & steamed rice.


  • Serves: Two-Three.


          This is very easy recipe. You can make it any time for a change from regular 
          vegetables. 
 
         

Pin It Now!
  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment