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Corn Upma/Makka Upma


  • How to make corn upma/makka upma:






  • Ingredients:
         1. Corn kernels (2 corn)
         2. Onion (1 no chopped)
         3. Green chillies (3-4 no chopped)
         4. Mustard seeds
         5. Cumin seeds
         6. Turmeric powder
         7. Salt to taste
         8. Coriander leaves 
         9. Oil (1 tblspn)



  • Preparation & Cooking:
          1. For making this upma buy a slight raw upma.
          2. If you use sweet corn the upma will become very soft & sticky.
          3. Take out the kernels of the corn.
          4. Grind the corn slightly. Mixture should be such that there should be some
              corn kernels as it is & some grounded.
          5. Heat oil in a kadhai/wok. Add mustard & cumin seeds.
          6. Add the chopped onion & green chillies. Saute for 2-3 mins.
          7. Add turmeric powder & salt to taste. Mix well.
          8. Add the corn & mix well with all the ingredients.
          9. Cover the lid & cook for 5 mins.Garnish with coriander leaves.
         10. The corn upma is ready.



  • Serves: Two-Three.

                
                     Try this recipe & post your comments. Happy snacking!!!!!!!!!!!




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