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Chole Palak/Kabuli Chana Palak Sabji


  • How to make kabuli chana palak sabji:





  • Ingredients:
         1. Kabuli Chana (1 small bowl)
         2. Spinach/Palak (1 no bunch)
         3. Oil (1 tblspn)
         4. Mustard seeds
         5. Cumin seeds
         6. Turmeric powder
         7. Red chilli powder
         8. Green chilli-garlic-ginger paste
         9. Onion (1 no chopped)
        10. Tomato (1 no chopped)
        11. Asafoetida/hing powder
        12. Salt to taste



  • Preparation & Cooking:
          1. Soak the kabuli chana overnight .
          2. Pressure cook the kabuli chana for 2-3 whistles.
          3. Side by side clean the spinach leaves & cut them.
          4. Take 2 green chillies,one inch of ginger & 3-4 garlic cloves. 
               Grind them and  make paste.
          5. Heat oil in a wok. Add mustard & cumin seeds.
          6. After the seeds splutter,add the chopped onion. Saute for 2 mins.
          7. Add the green chilli-ginger-garlic paste & saute for 2 mins.
          8. Add turmeric powder & asafoetida about half tspn. Mix them.
          9. Add the chopped tomato,1 tspn of red chilli powder & saute for 2-3 
              mins.
         10. Add salt to taste & mix the ingredients. Add the cooked kabuli chana.
         11. Add the cut spinach leaves & mix them all together.
         12. Cook for 10-15 mins on medium flame.
         13. Serve with roti or phulkas.



  • Serves: Two.



             
                         Try this recipe & share your views with us by posting your comments.

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