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Chakli/Muruku


  • How to make chakli/muruku:





  • Ingredients:
          1. Rice grains (4 small bowl)
          2. Chana Dal (2 small bowl)
          3. Urad Dal (1 small bowl)
          4. Moong Dal (half small  bowl)
          5. Til/Sesame seeds (half small bowl)
          6. Thin Poha/Thin Beaten rice (2 small bowl)
          7. Cumin seeds (1-2 tspn)
          8. Turmeric powder (1 tspn )
          9. Red chilli powder (2 tspn)
         10. Coriander seeds (1-2 tspn)
         11. Salt to taste
         12. Ajwain/Ovva (1 tspn)
         13. Oil (for frying)
         14. Water




  • Preparation & Cooking:
         1. Wash the rice & dals separately. Dry then separately.
         2. In a broad vessel,roast/heat them till it is golden brownish color.
         3. Remove from the heat.
         4. In the same vessel roast the thin poha,cumin seeds,coriander seeds & 
             ovva till it is slight brown in color.
         5. Mix the roasted rice,dals & above roasted ingredients. Grind & make 
             flour. (Chakli Bhajni is ready)
         6. Take the flour in a vessel,add the turmeric & red chili powder,salt,
             2 tspn oil & sesame seeds.
        7. Add water & make dough. Cover & keep it for 30 mins.
        8. Heat oil for frying the chakli. Withthe help of the chakli apparatus make 
            chaklis in round shape from inwards to outwards in circular motion.
        9. Add the chakli in heated oil and deep fry till it is brownish or golden in color.
       10. After making the chakli,keep it to cool to the room temperature.
       11. Store in air tight container.



  • Serves: Four.


  • Notes:
         1. Usually the muruku is made during festival time like diwali. But for anytime
             snacking it is also a good option.
         2. Now-a-days the flour for muruku is ready available in the market as chakli 
             bhajni.


   
          



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