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Aloo Chole with Coconut Curry


  • How to make aloo chole with coconut curry:
         
          Happy Navratrti to everyone!! Well these nine days we will try to put some of 
          sweet dishes. Enjoy & have fun with garba dance.



         




  • Ingredients:
          1. Kabuli Chana/Chickpea (1 small bowl)
          2. Potato /Aloo (2-3 no cut)
          3. Oil (1 tblspn)
          4. Curry leaves
          5. Mustard seeds
          6. Cumin seeds
          7. Turmeric powder
          8. Red chilli powder
          9. Green chilli (2-3 no)
         10. Salt to taste
         11. Fresh coconut (1 small bowl)
         12. Ginger (1 inch)
         13. Garlic cloves (4-5 no)
         15. Onion (1 no chopped)
         16. Water


  • Preparation & Cooking:
          1. Pressure cook the kabuli chana for 2-3 whistles.
          2. Let the chole cool. Grind the coconut,ginger,garlic & green chillies
              together.
          3. Heat oil in a wok. Add the mustard & cumin seeds.
          4. After the seeds splutter add the curry leaves & chopped onion.
          5. Saute the onion till it is brown in color.
          6. Add the turmeric & red chilli powder. Saute for 2-3 mins.
          7. Add the cut potatoes & mix well. Add salt to taste.
          8. Add the boiled chole & coconut chutney. Cover & cook for 2-3 mins.
          9. Add about  a cup of water & cook for 10 mins.
         10. Serve with roti or phulka.


  • Serves: Two.
       

           Try this recipe & let us know how you liked it. 
           


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