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Tomato chutney for paratha method 1

  • Tomato chutney for paratha method 1:
          Hi everyone apologies for the not posting recipes on the blog,as there were some 
          important works & technical problem. Today I am posting the quick tomato 
          chutney for parathas. This is one of the method to do it. Another method of tomato
          chutney for parathas will be posting soon.

  • Ingredients:
          1. Oil (1 tspn)
          2. Cumin seeds/Jeera
          3. Garlic cloves (5-6 no)
          4. Red chilli powder (1 tspn)
          5. Turmeric powder (1/2 tspn)
          6. Tomatoes (4-5 no)
          7. Salt to taste

  • Preparation & Cooking:
          1. Heat oil in a small vessel. Cut the garlic cloves & add.
          2. As the garlic cloves turn slight brown add cumin seeds.
          3. Wash clean the tomatoes & cut them in pieces.
          4. Add the turmeric,red chilli powder & salt to taste. Cook them.
          5. Add the cut tomatoes & mix well with all the ingredients.
          6. Cook the tomatoes for 5-10 mins. The tomato chutney is ready.
          7. Enjoy the chutney with your favorite parathas.

  • Serves: Two.

                          Try this chutney & share your views by posting your comments with us.

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