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Pav Bhaji



  • How to make pav bhaji:






  • Ingredients:
         1. Cabbage (250 gms shredded)
         2. Tomatoes (3-4 no)
         3. Onion (2 no)
         4. Potatoes (2-3 no_
         5. Green peas/Matar (1 small bowl-optional)
         6. Pav bhaji masala (ready made)
         7. Red chilli powder (2-3 tspn)
         8. Garlic cloves (5-6 no)
         9. Oil ( 1-2 tblspn)
        10.  Mustard seeds 
        11. Cumin seeds
        12. Turmeric powder
        13. Ginger-garlic paste/Wet masala
        14. Coriander leaves
        15. Lemon 
        16. Salt to taste
        17. Pav/Bread
        18. Butter
        19. Water



  • Preparation & Cooking:
          1. Wash clean the tomatoes and cut them in pieces.
          2. Add the cut tomatoes,cut onions & potatoes,shredded cabbage & green peas  
              in the pressure cooker.
          3. Add less than half cup of water. Add 1 tspn of ready made pav bhaji
              masala.
          4. Pressure cook for 2-3 whistles. Let the cooker cool.
          5. After cooling smash the cooked vegetables with the pav bhaji smasher.
          6. Heat oil in a wok/kadhai. Add mustard & cumin seeds.
          7. Add the garlic cloves saute till it is slight brown in color.
          8. Add the ginger-garlic/wet masala paste,turmeric powder & saute for
              2 mins.
          9. Add red chilli powder & salt to taste. Saute for 2-3 mins.
         10. Add the cooked vegetables/bhaji & mix well with the ingredients.
         11. Add half tspn of the pav bhaji masala & mix well.
         12. Cover the lid and cook the bhaji for 5-10 mins.
         13. Place some butter on a hot pan. Cut the pav from the middle & 
               roast it with the butter on the pan till brown in color.
         14. Serve the pav bhaji with chopped onion,lemon & coriander leaves.
         15. Enjoy the dish in snacks or as a change for lunch.


  • Serves: Three-Four.



  

                             Try this recipe & let us know how you liked it. Happy Cooking!!!!

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