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Maharashtrian Dish: Masale Bhaat


  • How to make Masale Bhaat:







  • Ingredients:
          1. Long grain rice/Basmati Rice (1-2 small bowl)
          2. Oil (2 tblspn)
          3. Cumin seeds
          4. Mustard seeds
          5. Black pepper seeds (1 small tspn)
          6. Bay leaf/Tej patta (2-3 no)
          7. Cloves/Lavang (4-5 no)
          8. Red chilli powder (2-3 tspn)
          9. Turmeric powder (half tspn)
         10. Garam Masala (1-2 tspn)
         11. Green peas (1 small bowl)
         12. Cauliflower (florets 1 small bowl)
         13. Onion (1 no)
         14. Tomato (1 no)
         15. Potato (1-2 no)
         16. Salt to taste
         17. Garlic-ginger paste/wet masala (1 tspn)
         18. Water
         19. Coriander leaves to garnish




  • Preparation & Cooking:
          1. Wash & clean the rice. Soak for 10-15 mins.
          2. Cut the onion long,cut the tomatoes & potatoes. Keep aside.
          3. Heat oil in a broad vessel. Add cumin & mustard seeds.
          4. Add the bay leaf/tej patta without breaking,cloves & black pepper
              seeds.
          5. Saute on medium flame for 2-4 mins.
          6. Add the onion,garlic-ginger paste & saute for 2-3 mins.
          7. Add the turmeric powder,red chilli powder & garam masala.Saute for
              3-4 mins.
          8. Add the tomatoes,green peas,florets & potatoes. Saute for 2-4 mins.
          9. Add salt to taste. Add the rice grains & mix well with all the ingredients.
         10. Add 2 cups of water & cover the lid.
         11. Cook the rice for 15-20 mins.
         12. While the rice is cooking mix it one more time.
         13. The masale bhaat is ready.
         14. Garnish with coriander leaves & serve.



  • Serves: Three.









               
             Make this recipe on a nice Sunday afternoon for your family & enjoy it. Do post
             your comments.

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