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Kanda Bhajji/Kande bhajje

  • How to make kanda bhajji (onion fritters):

  • Ingredients:
          1. Onion (1-2 no medium )
          2. Green chillies (4-5 no chopped)
          3. Salt to taste
          4. Chana dal flour/Besan peeth
          5. Cumin seeds
          6. Turmeric powder
          7. Ajwain/Ovva 
          8. Curry leaves (optional)
          9. Coriander leaves (optional)
         10. Water
         11. Oil (for frying)

  • Preparation & Cooking:
           1. Cut the onion long/length-wise. Place in a bowl.
           2. Add the chopped green chillies,curry leaves & chopped coriender leaves.
           3. Add cumin seeds,ajwain & salt to taste. Mix these ingredients with hands.
               This helps to separate out the onion slices.
           4. Keep it aside for 5 mins.
           5. After five mins you can see because of salt & onion some water has oozed out.
           6. Add 2-3 tblspn of besan/chana dal flour & mix well.
           7. Add water & make batter like. The mixture should not to thin other wise the
               onions won't hold on to the flour.
           8. While making mixture check if you are able to make pakoda like with your hands.
           9. Heat about  7-8 tblspn of oil for frying.
          10. After the oil is heated, make pakoda like with or hands & slowly put in the oil.
          11. Or you can use a spoon to put pakodas in the oil.
          12. Fry from both the sides & cook till it is brown in color.
          13. The kanda bhajji are ready.
          14. Enjoy with sauce & a hot cup of tea.
          15. Add abut a small tspn of heated oil over the mixture before frying.

  • Serves: Three.

                                 Try this simple snack & enjoy with your family.

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