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Instant Ragi/Nachani Onion Uttapam

  • How to make ragi/nachani uttapam:

  • Ingredients:
          1. Ragi flour/Nachani peeth (2-3 small bowl)
          2. Wheat flour (1-2 small bowl)
          3. Onion (2-3 no chopped)
          4. Cumin seeds
          5. Green chillies (Coriander leaves)
          6. Salt to taste
          7. Water
          8. Oil

  • Preparation & Cooking:
         1. Take the ragi/nachani flour & wheat flour in a bowl.
         2. Add cumin seeds,chopped green chillies & salt to taste.
         3. Slowly add the water and mix all the ingredients & make batter.
         4. Make the batter of dosa batter like consistency.
         5. Place the non-stick pan & spread oil over the pan.
         6. Once the oil is heated place a ladelful of batter or you can also use
              small steel bowl (wati/katori).
         7. Spread the batter in a circular motion. Set the flame high.
         8. Place the chopped onion & coriander leaves over the uttapam.
         9. Lower the flame cover the non-stick pan with the lid & cook the uttapam.
        10. After 2 mins grease the side of the uttapam with oil & flip the uttapam.
        11. Cook from both the sides. Remove from non-stick pan.
        12. Serve with coconut or groundnut chutney.
        13. Repeat the step & make more uttapams.

  • Serves: Two-Three.


  • Notes:
         1. You can use all purpose flour/maida in place of wheat flour.

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