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Veg Hakka Noodles


  • Veg Hakka Noodles:







  • Ingredients:
          1. Hakka Noodles (1 packet)
          2. Oil ( 1 tblspn)
          3. Cumin seeds
          4. Cabbage (1 small bowl )
          5. Capsicum (1 no)
          6. Tomato (1 no)
          7. Onion ( 1 no)
          8. Red chilli powder (1-2 tspn)
          9. Black pepper powder (1 small tspn)
         10. Salt to taste
         11. Tomato Sauce 
         12. Green chillies (2-3 no)
         13. Water



  • Preparation & Cooking:
          1. Boil 2 cups of water in a broad vessel.
          2. Keep the fame low,add the hakka noodles as it is without breaking them.
          3. Add 1-2 tspn of oil in order to have non-sticky cooked noodles.
          4. Cook the noodles for 5-10 mins & switch off the flame.
          5. Add some cold water and drain out the water from the hakka noodles 
              completely.
          6. Wash clean the vegetables & cut them long/lengthwise.
          7. Heat oil in another vessel,crush some cumin seeds & add to the oil.
          8. Add the cut vegetables and saute for 5-7 mins.
          9. Add the red chilli powder & salt to taste.
         10. Mix well all the ingredients. Add the cooked noodles.
         11. Mix the noodles with all the ingredients & saute for 2-3 mins.
         12. Add some tomato as per your liking & mix well.
         13. Cook for 5 mins & turn off the heat.
         14. Add some black pepper powder and mix.
         15. Serve with tomato & soya sauce.



  • Servings: Two-Three.

     
      Try this recipe at home & enjoy with your family. Variety for kids. Do share your comments.

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