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Spring onion leaves muthe/Kandyachya Paticha upma


  • Kandyachya Paticha Upma:







  • Ingredients:
         1. Spring onion leaves/Patticha Kanda (1-2 small bowl)
         2. Besan/chana dal flour
         3. Rice flour
         4. Green chillies (4-5 no chopped)
         5. Turmeric powder
         6. Ginger-garlic paste/wet masala
         7. Tomato (1 no paste)
         8. Salt to taste
         9. Coriander leaves to garnish
        10. Oil 
        11. Mustard seeds (rai)
        12. Cumin seeds (jeera)
        13. Red chilli powder (optional)
        14. Water




  • Preparation & Cooking:
          1. Take the spring onion leaves,clean and cut the cut the leaves.
          2. Take the leaves in a vessel,add chopped green chilies,turmeric powder,salt
               to taste.
          3. Add half to 1 tspn of ginger-garlic paste & the tomato paste.
          4. Mix all the ingredients. Take about 2 tblspn of besan & 2 tblspn of rice flour.
          5. Add both the flours in the mixture.
          6. Slowly add the water and make a dough of the mixture. Make it slight hard.
          7. If the water is more or you can add more amount of rice & chana dal flour as
              required.
          8. Once the dough is ready. Prepare your steamer.
          9. If you have steamer good, otherwise take a medium sized vessel,add 3-4 cups 
              of water to it.
         10. Place a sieve type utensil on the vessel with water.
         11. Keep this assembly on the gas.
         12.Make small balls like of the dough and place them over the sieve.
         13. Keep the sieve over the boiling water vessel. Cover the top with lid.
         14. Steam this for about 10-15 mins. To check if its cooked,poke a fork or
               knife,take out & check if it comes out clean.
         15. Once it is steam cooked,after cooling take out the muthe.
         16. It looks like upma,you can have it like a steamed upma. OR
         17. In a wok heat 1-2 tspn of oil,add the mustard & cumin seeds,little red chilli
               powder & add the steamed spring onion muthe.
         18. Have it with roti or you can eat it just like that.
         19. Garnish with coriander leaves.
 
       

  • Servings: One-Two.





         Make this recipe for you & your family. Share your views,reviews by posting your comments.
 
 

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