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Puri Aloo Bhaji

  • Puri Aloo Bhaji:

  • Ingredients:
         1. Wheat Flour (2-3 small bowl)
         2. Aloo/Potato (3-4 no)
         3. Oil (half tblspn for bhaji)
         4. Oil ( for frying puris)
         5. Mustard seeds (rai)
         6. Cumin seeds (jeera)
         7. Turmeric powder 
         8. Onion (1 no chopped)
         9. Green chillies (3-4 no chopped)
        10. Tomato (1 no chopped)
        11. Salt to taste
        12. Curry leaves
        13. Water 

  • Preparation & Cooking:
          1. Cook potatoes inn boiling water Or pressure cook them.
          2. Take the wheat flour in  a broad vessel add 1to half tspn of salt & by adding 
              water make dough. Keep it aside.
          3. Make the dough between hard & soft.
          4. Let the potatoes cool. Peel the potato skin off & cut in pieces.
          5. Heat 1 tblspn of oil in a wok/kadhai. Add mustard & cumin seeds.
          6. After the seeds crackle add curry leaves,chopped onion & green chillies. 
              Saute for 3-4 mins.
          7. Add the turmeric powder & salt to taste. Add the cooked potato pieces.
          8. Saute the potatoes for 2-3 mins. Add the chopped tomato & mix well.
          9. Cook the sabji for 5 mins on low flame.
         10. Heat oil for frying in a wok for puris.
         11. Take lemon size wheat dough ball. Sprinkle some wheat flour & roll to make
                small roti.
         12. Roll it evenly less thin. If you make it very thin it will fry out like papadi 
                & will be difficult to chew.
         13. Test whether the oil is heated by adding very small ball of wheat dough if it
                fries out slight brown color the oil is heated.
         14. Add the puri ,fry from one side as it rises flip on the other side.
         15. Keep the spoon as a weight over the puri as it rises. Fry till it is slight brown
               in color.
         16. The puri aloo bhaji is ready to eat. 
         17. Repeat the step & make more puris. 

  • Servings: Puris (Eight - Ten), Aloo sabji serves two.

               Make the puri aloo bhaji for you & your family. Have it either in your breakfast or lunch.

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