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Pevandi/Totaphalli Aam Murabba

  • How to make pevandi/totaphalli murabba:
           Hi all,hope you are enjoying our blog. I am Prachi,happy to write & publish this 
           post. This recipe is my mom's experimentation & a real good one. This is very
           easy to make murabba made using the pevandi aam as you can see in the picture
           Heres' the recipe.

  • Ingredients:
         1. Pevandi amba/mango (2 no little raw)
         2. Kesar/Saffron (3-4 no)
         3. Salt to taste (optional)
         4. Sugar (1 small bowl)
         5. Elaichi/Cardamom seeds (4-5 no)
         6. Water

  • Preparation & Cooking:
          1. Take two pevandi mangoes & peel off.
          2. Wash clean the peeled mango & grate it.
          3. Side by side soak the kesar/saffron in water.
          4. Take the grated mango & sugar in a broad vessel mix together & cook
              the mixture.
          5. Cook the mixture on low flame for 15-20 mins.
          6. After the murabba is cooked add the kesar/saffron water,crushed elaichi
              some salt to taste.
          7. Mix well all the ingredients.
          8. The murabba is ready.

  • Serves: Four.

  • About recipe author:
         The author of this recipe is Asha Ukey. She lives in Nagpur. She is a home maker
         and has a daughter and a son. She likes to do creative things

  • Notes:
         1. You can add the sugar according to your taste & liking.
         2. You can store the murabba in refrigerator.
         3. Do try this murabba recipe and have it with rotis or eat it just like that. Good
             as a variety food/snack for kids.

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