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Moong Dal Khichadi


  • How to make moong dal khichadi:




  • Ingredients:
         1. Moong dal/Yellow split lentil (1 & half small bowl)
         2. Rice grains (2 small bowl)
         3. Mustad seeds (rai)
         4. Cumin seeds (jeera)
         5. Turmeric powder (haldi)
         6. Green chilli (2-3 no)
         7. Salt to taste
         8. Oil (1 tblspn)
         9. Water (2 cups)



  • Preparation & Cooking:
          1. Heat oil in a vessel. Add mustard & cumin seeds.
          2. Cut the green chillies long or chop. Add the green chillies & saute.
          3. Add the turmeric powder & salt to taste. Mix well.
          4. Wash & clean the moong dal & add,saute for 3-4 mins.
          5. Add 1 cup water & mix well.
          6. Wash clean the rice & add to the vessel. Mix well.
          7. Add another cup of water & let the khichadi cook for next 15-20 mins.
          8. The moong dal khichadi is ready.
          9. Serve with roasted papad & acchar (pickle ).



  • Serves: Two.




       

          Try this khichadi. Moong dal cooks quick compared to other dals. This is real quick & 
           easy recipe. Do share your comments.

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