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Masoor dal fry


  • How to make masoor dal fry:






  • Ingredients:
         1. Oil (1 tblspn)
         2. Onion (1 no chopped)
         3. Tomato (1 no chopped)
         4. Curry leaves/Kadipatta
         5. Garlic-ginger paste/Wet masala 
         6. Red chilli powder (2-3 tspn)
         7. Turmeric powder
         8. Salt to taste
         9. Water
        10. Masoor Dal/Red lentil (2 small bowl)
        11. Mustard seeds
        12. Cumin seeds



  • Preparation & Cooking:
         1. Wash & clean the masoor dal & keep aside.
         2. Heat oil in a wok/kadhai. Add mustard & cumin seeds.
         3. After the seeds crackle add the chopped onion & curry leaves.
         4. Saute till the onion are light brown in color.
         5. Add ginger-garlic paste/wet masala,saute for 2-3 mins.
         6. Add turmeric powder & red chilli powder. Add the chopped tomato.
         7. Saute the ingredients for 3-4 mins.
         8. Add the masoor dal & saute for 2-3 mins.
         9. Add 1-2 cups of water,cover the lid & cook on low flame.
        10. Cook the dal for 15-20 mins.
        11. The masor dal fry is ready. Serve with rotis & steamed rice.



  • Serves: Two - Three.


          Masoor dal cooks quickly compared to tur dal or chana dal. Try this quick dal fry
          & share your views by posting your comments. Just a small info to share have  
          variety of dal in your diet.
        

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