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Manali wali Moong Dal/Moong Dal Fry

              Hi everyone, Prachi here.I hope you all are healthy & good. Well you guys must be
              wondering the name manali wali moong dal. Well here's the story,when me & my
              husband had gone to manali, the hotel we stayed,right now I am not able to
              recollect the name of the hotel. Their in that hotel the moong dal fry recipe they
              served was very tasty.Here I have tried to recreate it,was successful to some
              extent.Really guys,we loved the moong dal fry they prepared.
              SO here's the recipe.

  • How to make moong dal fry:

  • Ingredients:
          1. Moong Dal (1-2 small bowl)
          2. Oil (1 tblspn)
          3. Cumin seeds (jeera)
          4. Mustard seeds (rai)
          5. Curry leaves/Kadipatta
          6. Tomato (1 no chopped)
          7. Onion (1 no chopped)
          8. Coriander seeds/Dhania (7-8 no)
          9. Turmeric powder 
         10. Green chillies (3-4 no)
         11. Salt to taste
         12. Dry red chilli (1-2 break-optional)
         13. Garlic-ginger paste/Wet masala (optional)
         14. Asafoetida/Hing powder 
         15. Water

  • Preparation & Cooking:
          1. Heat oil in a kadhai/wok. Add the cumin & mustard seeds. 
          2. Slightly crush the coriander seeds & add. Add the curry leaves & dry red
              chilli. Saute for 1-2 mins.
          3. Add the chopped onion & green chillies,saute for 2-3 mins.
          4. Add the turmeric powder & garlic-ginger paste. Saute for 2 mins.
          5. Add small tspn of asafoetida/hing powder,chopped tomato & saute
              for 2-3 mins.
          6. Wash clean the moong dal and add. Saute for 5 mins.
          7. Add salt and mix all the ingredients well.
          8. Add 1 cup of water,cover the lid and cook for 15-20 mins.
          9. Add the water for cooking the dal as and when required.
         10. You can keep it slight thick to have with roti or little bit watery to 
               have with steamed rice.

  • Serves: Two.

                            Try this easy & quick cooking recipe and share your comments!!!!!


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