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Jeera Rice with Dal Tadka


  • Jeera Rice with Dal Tadka:









  • Ingredients:
         1. Oil
         2. Mustard seeds 
         3. Cumin seeds 
         4. Turmeric powder
         5. Onion (1 no chopped)
         6. Tomato (1 no chopped)
         7. Green chillies (2-3 no chopped)
         8. Red chilli powder (2-3 tspn)
         9. Curry leaves 
        10. Garlic cloves (5-6 no)
        11. Dry red chillies (2-3 no)
        12. Regular rice/Basmati rice (2-3 small bowl)
        13. Salt to taste
        14. Garam masala (optional)
        15. Coriander leaves to garnish
        16. Toovar/Tur dal (2-3 small bowl)
        17. Water



  • For side dish:
          1. Cabbage shredded (1-2 small bowl)
          2. Oil (1 tspn)
          3. Urad dal (1 tspn)
          4. Cumin seeds 
          5. Mustard seeds 
          6. Salt to taste



  • Preparation & Cooking (Jeera rice & Dal Tadka):
         1. Wash clean the rice,in case of basmati rice clean & soak for 10-15 mins.
         2. Cook the rice about 80 percent.
         3. Let the rice cool & separate the cooked rice in another vessel or plate.
         4. Heat 1 tblspn oil in a broad vessel,add the cumin seeds. Add salt to taste.
         5. Once the cumin seeds crackle, add the steamed rice & mix well with all the 
             ingredients.
         6. Cover the lid and cook for 5-10 mins.
         7. The jeera rice is ready.
         8. Clean the toovar/tur dal & pressure cook for 2-3 whistles.
         9. Churn the dal evenly.
        10. Heat half tblspn oil in  kadhai,add mustard,cumin seeds & curry leaves.
        11. Add the chopped garlic,onion & green chillies. Saute for 2-3 mins.
        12. Add the turmeric & red chilli powder saute for 1-2 mins.
        13. Add the chopped tomatoes & salt to taste.
        14. Add the churned dal & add to the sauted ingredients.
        15. Add 1 tspn of garam masala  mix with all the ingredients.
        16. Add 1-2 cups while churning or during cooking as required.
        17. Boil the dal for 5-10 mins on medium flame & turn off the heat.
        18. Heat 1 tblspn of oil,add mustard,cumin seeds & dry red chilli. Let the red chilli
             be sauted well till it becomes  still dark in color. Turn off the heat.
        19. Pour this tempering over the cooked dal.
        20 . The dal tadka is ready.



  • Preparation & Cooking (Sauteed Cabbage):
         1. Shred the cabbage of about 1-2 small bowl of quantity.
         2. Wash clean the cabbage.
         3. In a small vessel,heat the oil,add mustard & cumin seeds.
         4. Add about 1 small tspn of urad dal. Saute for 2-3 mins.
         5. Add salt to taste,mix well. Add the clean cabbage,mix well with all the
             ingredients.
         6. Cook for about 5-10 mins. I half cooked the cabbage. If you want you can 
             cook for some more time.
         7. The sauteed cabbage as a side dish with jeera rice & dal tadka is ready.


  • Serves: Two-Three.


       Try this recipe for you &  your family when feel like not making rotis. Quick recipes
      with all time mustard & cumin seeds. Do share your views by posting your comments.
      :) :) :) :) :) :) !!!!!!!!!!!!!!!!!!!!!
         
  
         
         

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