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Chana Jor Garam


  • Chana Jor Garam using black gram pulse:






  • Ingredients:
          1. Black gram pulse (1 small bowl)
          2. Onion (1 no chopped)
          3. Green chilies (1-2 no chopped)
          4. Salt to taste 
          5. Coriander leaves
          6. Lemon juice
          7. Water



  • Preparation & Cooking:
          1. Soak the black gram pulse overnight.
          2. Pressure cook the black gram pulse for 1 whistle (not over cooked).
          3. Cool the pulses & using the roti roll place some cooked pulses & press
               them.
          4. Roast them slightly on a hot pan on low flame for 3-4 mins.
          5. Add the chopped onion & green chillies. Add salt to taste.
          6. Sprinkle the lemon juice & garnish with coriander leaves.
          7. Enjoy the chana jor garam at home.



  • Serves: Two
          
             






  • Notes:
         1. Whenever you are making black gram pulse sabji, you can keep aside some  
              cooked pulses to make this dish.
         2. Try this recipe & share your views, how was the attempt,any different way you 
             tried to make it by posting your comments.

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